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| Presented by Rotary Club of Westlake Village Sunrise |
The 5th Annual California Jazz & Wine Fest moved to a third location this year and the new venue at the Westlake Village Four Seasons was a nice change. It was a great place to sample wine, beer, spirits and food, plus shopping--all nearby two stages with outstanding entertainment. Composer, arranger, saxophonist and three-time Grammy award winner Tom Scott headlined the live entertainment.
You can view and listen to some of the performers I managed to catch by clicking on their links below. Audio recording is always a challenging situation whether musicians are performing outdoors or indoors. The ambient crowd noise is definitely noticeable, but hey, you get that festival feeling! The video of Paul McCallum & Friends also includes pictures of most of the festival exhibitors.
Main Stage
- Tom Scott Quintet
- Adam Clark Trio
- Paul McCallum & Friends
- Santa Barbara City College Jazz Big Band
Bistro Stage
- The Doug Webb Group
- The Barrelhouse Wailers
- Lori Andrews, Jazz Harpist
- Westlake High School Jazz Ensemble
Festival Tour
Click on this link to get a feel of the festival vibe in both the ballroom (Main Stage) and the tent (Bistro Stage). Parts of the Adam Clark Trio and the Doug Webb Group performances are in this video.
The California
Jazz & Wine Fest supports important jazz and music education
organizations. This year proceeds are going to support Children’s
Hospital of Los Angeles, in particular for the Mark Taper and Johnny
Mercer Artists Program that focuses on healing the whole child through
art and music.
Food, Wine, Beer, Spirits and Shopping
I was especially glad to see the festival had replaced the food trucks with restaurants, caterers and other food vendors. Some of the great food I tasted was served by Mastro's, Stonefire Grill, and Conejo Valley Catering, plus Sweet Arleen's, of course. Others included Barone’s Pizzaria, Paul Martin’s American Grill, Marmalade Cafe, Spanish Hills CC, and Four Seasons (in the VIP area).
Local, Santa Barbara and even Paso Robles wineries were well represented. I was pleased to discover a winery that was new to me -- Lavender Oak Vineyard, with a nice Santa Barbara County Pinot Noir. All of the wines I sampled were very good, but Cantara's Zinfandel, San Vicente's Malbec and Sunland Vintage's Alicante Bouschet were excellent! Additional enjoyable tastings were available from:
- Aldabella Custom Crush Winery
- Cielo Estate
- Labyrinth
- Nabu
- Plan B Wine Cellars
- Pomar Junction Vineyard & Winery
As an interesting side note, this was the first local festival I've attended where all of the member wineries of the Conejo Valley Wine Trail were pouring their wines. Several of the Ventura County Wine Trail members participated as well.
Beer tastings included:
Energren Brewing Company for a taste of "The Big Meat" Smoked Lager, a German rauchbier-style beer brewed with Beechwood smoked malt. Different!
Firestone Walker Luponic Distortion (Revolving Hop Series) which is billed as "an ever-evolving mix of experimental hops, designed to deliver mind-blowing flavors that break the rules with each new release." And they won't tell you what hops are used in it... It had a hoppy nose, but I couldn't describe the flavor because my mind was blown after the first sip.
Twisted Oak Tavern poured their LAB Brewing Company "Honey, I'm Honey Blonde Ale" and "The Lab After Midnight Moo" milk stout.
Ventura Limoncello Company served a "Califonia Sunset" cocktail that combined their Ventura Limoncello Originale with Cranberry Juice, Sweet & Sour and Club Soda. Devon said it was great!
This colorful art by Jack Jambazian says "Jazz & Wine" to me!
I think this colorful California Kettle Corn would pair well with the mind-blowing Luponic Distortion beer from Firestone Walker Brewing Company.
In case you missed it, more pictures of the event are included in the Paul McCallum & Friends video.
If you like jazz and wine or beer or spirits and food then this is the best festival in the Conejo Valley area! Check it out next year.
CHEERS!
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