Kölsch, 4.6% ABV, 19 IBU
Rated 3.75 / 5 at BeerAdvocate
Rated 3.88 / 5 at Untappd, Inc.
Experimental ale brewed in tribute to our Russian overlords with fresh organic ginger, lime juice and lime zest. It was light and Devon liked it.
Fruit Beer, 5.6% ABV, 15 IBU
Rated 3.37 / 5 at Untappd, Inc.
Rhubarb and strawberry puree from Oregon Fruit Products are added before fermentation to yield a flavor profile that are reminiscent of homemade pies. Two-row and wheat malts in the mash, Perle and Vanguard hops in the kettle, Bull Run water and a house ale yeast fill out the chef's recipe in this summer delight. It was a nice light blonde ale, but I didn’t taste any strawberries or rhubarb though. Devon liked it.
Fruit Wheat Beer, 5.2% ABV, 23 IBU
BA SCORE = 82 at BeerAdvocate
Rated 3.52 / 5 at BeerAdvocate
Rated 3.66 / 5 at Untappd, Inc.
This beer is brewed with 2-row Northwest Pale, Malted Wheat, and Unmalted Wheat. Blood orange provides a subtle twist to this refreshing brew. It pours with a white lacy head and a hint of orange aroma. A medium malt body with a crisp wheat finish and subtle orange flavor. Devon didn’t like it.
India Pale Wheat, 5.4% ABV, 60 IBU
Rated 3.69 / 5 at BeerAdvocate
Rated 3.5 / 5 at Untappd, Inc.
Mixing Hefeweizen wheat malts and IPA pale malts together makes an interesting IPW! I like both separately, but the lightness of the Hefeweizen and the hoppiness of the IPA seem to be at odds with each other when mixed. Still, I’d recommend trying it!
American Double / Imperial IPA, 11.0% ABV, 100 IBU
Rated 3.83 / 5 at BeerAdvocate
Rated 2.9 / 5 at Untappd, Inc.
Cousin Rick Triple IPA incorporates a malt bill of 50% Premium Two Row and 50% Weyermann Light Munich and brewed with whole flower hops, pelletized hops, hop extract/goo, hop hash pure lupulin and hop oils. It was good when I tasted it on Friday, but the line for this brew went crazy on Saturday!
Farmhouse Ale/Bière de Garde, 7% ABV, 12 IBU
BA SCORE = 82 at BeerAdvocate
Rated 3.81 / 5 at BeerAdvocate
Rated 3.68 / 5 at Untappd, Inc.
I know Lost Abbey makes great beer and I felt that I just had to try their Farmhouse Ale, even though I’m generally not a fan of the Bière de Garde style. Described as deep gold in color with hints of biscuits, caramel and fresh baked bread this reminded me of a flavor characteristic I’d noticed in Australian beers, what I always called “cardboard” - it must be the lager yeast. Victoria Bitter (also known as “Vitamin B”) comes to mind with its “very robust lager yeast.”
American IPA, 7% ABV, 75 IBU
Rated 3.6 / 5 at Untappd, Inc.
This experimental IPA has a tropical toned nose, a little pineapple, a little coconut, and a dank hop touch. The hops include Bru 1 (canned pineapple and pine characteristics) and HBC 472 (toasted coconut, wood an Bourbon). I thought it was great!
Imperial IPL, 8.0% ABV, 68 IBU
Rated 3.76 / 5 at Untappd, Inc.
This single hop summer lager uses Citra throughout the brewing process to produce a citrus kick. Balancing out the hop are pilsner, two-row and Munich malts. An Imperial IPL, I tried several IPLs, but never really liked any. I did like their name of "Full Pour" though, because it would have been great to have anybody fill up my beer mug by this point!
American Wild Ale / Sour - Ale, 6.7% ABV, 14 IBU
BA SCORE = 84 at BeerAdvocate
Rated 3.74 / 5 at BeerAdvocate
Rated 3.60 / 5 at Untappd, Inc.
A summertime watermelon wheat beer with syncopated sweet fruit notes and downbeat aromas is fermented with French saison yeast for an estery and slight barnyard character. The two-row pale and white wheat are bittered with a single dose of Magnum hops at the beginning of the boil to preserve the fruit-forward aromas and flavors. Some of the opinions about Watermelon Funk on BeerAdvocate expressed my thoughts - not much watermelon flavor, funk is minimal, low tartness or body. And the chief fruit drink taster, Devon, didn’t like it.
The Specialty Tent featured more than 100 one-off kegs of rare, bold, and experimental beers from participating brewers. They didn’t last very long! The Untappd app announced the beers with their descriptions as they became available. I’m glad to have caught the Pipewrench IPA on Friday.
American Double / Imperial IPA, 8.0% ABV, 85 IBU
BA SCORE = 90 at BeerAdvocate
Rated 4.1 / 5 at BeerAdvocate
Rated 3.91 / 5 at Untappd, Inc.
IPA aged Ransom Old Tom Gin barrels for 3 months. Botanicals from the gin meld perfectly with citrusy hops and subtle wood in an incredibly complex beer. I like Gin, I like Gin & Tonics too, but I think the additional Gin-related flavors were a little strange, yet still drinkable. Although not sure it was worth the extra token.
IPA - American, 7.0% ABV, 55 IBU
Rated 3.71 / 5 at Untappd, Inc.
Kilted Destroyer IPA is a clean, big, and straightforward IPA. Pilsner malt, flaked barley and Vienna malts in the grist, citrusy Amarillo hops in the kettle, Mosaic in the whirlpool and a clean, crisp, highly flocculant yeast with a medium high attenuation yields a balanced, medium bodied brew that won't pucker your mouth. Some late hop additions proved a tropical fruit and slight citrus flavor and aroma. Calcium chloride and sulphate were added to city water to add mouthfeel and softness. Although it did destroy my taste buds, I thought this IPA was GREAT!
Kölsch, 5.3% ABV, 36 IBU
Rated 3.42 / 5 at Untappd, Inc.
This beer is a German style ale with a touch more hops than a traditional Kolsch. It is brewed with Perle and Mandarina Bavaria hops that give off a fruity aroma. Bright golden in color with a delicate, soft maltiness and a lingering hop bitterness. I thought this hoppy Kölsch was very good and highly drinkable.
Saison / Farmhouse Ale, 6.0% ABV, 15 IBU
Rated 3.23 / 5 at Untappd, Inc.
Lots going on in this beer from Florida’s oldest craft brewery, it has Serrano peppers and cold brewed Tanzanian coffee! There’s a spicy kick in this classic saison style brew. It’s brewed with pilsner malt, carahell malt and oats, hopped with Mt. Hood, Tradition and Nelson and fermented with a farmhouse yeast to add a spicy and slightly tart character. I liked the unique pepper and coffee flavors!
American IPA, 6.8% ABV, 65 IBU
Rated 4.06 / 5 at BeerAdvocate
Rated 3.89 / 5 at Untappd, Inc.
Beautiful Trouble is a big American IPA with a touch of Kiwi inspiration. New Zealand and U.S. hops collide, creating a tropical and fruity hop aroma and flavor, with notes of white wine grapes, tropical fruit, melon and passionfruit, all balanced by rich Munich and Vienna malts. Originally brewed in collaboration with Birkenhead Brewing Co. of New Zealand, this is the first time this beer was tapped in the States. I wasn't blown away.
Munich Helles Lager, 4.5% ABV, 22 IBU
Rated 3.5 / 5 at BeerAdvocate
Rated 3.23 / 5 at Untappd, Inc.
This simple, copper colored brew is perfect for summer! Pilsner and Vienna malts in the grist meet up with noble Hallertau hops in the kettle for a soft, balancing bitterness, then Enigma hops from Australia are added to the whirlpool to give it a slightly fruity flavor and aroma. Portland Bull Run water is adjusted to Munich's mineral profile with brewing salts and Augustiner yeast finishes it off clean.
American IPA, 6.2% ABV, 55 IBU
Rated 3.67 / 5 at Untappd, Inc.
Crooked Stave Brewing Company is an artisan microbrewery in Denver, Colorado that is known for their brewing specialty in Brettanomyces fermentations and barrel-aged sour and wild ales. Even so, their IPA was pretty good anyway!
American Pale Ale (APA), 5.0% ABV, 32 IBU
Rated 4.46 / 5 at BeerAdvocate
Rated 3.39 / 5 at Untappd, Inc.
Although I thought it had weird hops, it’s described as a bright summer ale dry hopped with Sorachi Ace (cross between Brewer's Gold, Saaz and Beikei No. 2 male) to give it a crisp, lemony finish. One taste was fine, probably wouldn’t drink two though.
American IPA/Pale Ale - International, 6.4% ABV, 74 IBU
Rated 3 / 5 at BeerAdvocate
Rated 3.15 / 5 at Untappd, Inc.
A German wheat beer is combined with an IPA to brew this summertime beer. Made with all German ingredients, five different malts, four infusions of hops and German yeast. The tropical and citrus fruit flavors combine with aromas of pineapple, tangerine and lemon. I didn’t appreciate this combo any more than the India Pale Wheat from BridgePort Brewing. Still not fond of the wheat-IPA blend.
FAVORITES
OK, I tend to like IPAs and hoppy beer, so my favorites (in alphabtical order) were:
- Ancestry Brewing - Tiny Umbrellas Experimental Hop IPA
- Caldera Brewing Co. - Cousin Rick Triple IPA 20th Anniversary Brew
- Crooked Stave Artisan Beer Project - Single Hop IPA Exp. 06297
- Lompoc Brewing - Lompocker Hoppy Kölsch
- Two Kilts Brewing Company - Kilted Destroyer IPA
Ryan McMahon - mandolin/vocals
Click here for a music video of the festival.
Jeffrey Leppert - bass
Kyle Donaldson - guitar/vocals
Devon James - guitar/ vocals
It was a warm Saturday afternoon with lots of great beer!
Send me your beer thoughts!
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